Toast with Refried Beans and Avocado
Crisp toast layered with creamy refried beans, avocado, onion and flaky salt makes a fast, satisfying savory breakfast or snack.
Prep 5 min · Cook 3 min · Total 8 min · Makes 2 toasts
Ingredients
- 2 slices sandwich bread
- 1 cup homemade or store-bought vegan refried beans
- 1 avocado, thinly sliced
- A few slivers white onion
- Coarse sea salt such as Maldon or fleur de sel
Directions
- Toast the bread until it is as browned and crisp as you like it.
- Spread the refried beans over the toast, then add the avocado, mashing it with a fork first if you prefer.
- Scatter the onion slivers on top, finish with a pinch of salt, and serve.