Tomato and Bacon Breakfast Sandwiches
Crisp bacon, ripe tomato, mayo, and a toasted English muffin make a quick breakfast sandwich with salty crunch and juicy brightness.
Prep 5 min · Cook 5 min · Total 10 min · Makes 1 sandwich
Ingredients
- 3 slices bacon, cut in half crosswise
- 1 English muffin, split and toasted
- 1 tablespoon homemade or store-bought mayonnaise
- 2 thick slices very ripe tomato
- Kosher salt
Directions
Set a skillet over medium-low heat and cook the bacon, flipping it now and then, until it is crisp all the way through, about 5 minutes total. Transfer it to a plate lined with paper towels. Swipe mayonnaise onto the cut sides of both English muffin halves. Arrange the tomato on the bottom half, sprinkle with salt, add the bacon, then cap it with the other half and serve.