Tomato, Apricot, and Feta Salad with Mint
Juicy tomatoes, sweet apricots, feta, mint, and olive oil make a bright, salty-sweet salad that comes together in minutes.
Prep 10 min · Makes 4 servings
Ingredients
- 1 pound ripe tomatoes, cut into bite-size chunks
- 2 to 3 apricots, pitted and sliced
- Small handful torn fresh mint leaves
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 6 ounces feta cheese, broken into rough chunks
Directions
- Place the tomatoes, apricots, and half of the mint in a large bowl, then add salt and pepper. Pour a little olive oil over the top and fold everything together very gently, just until coated.
- Transfer the mixture to a serving platter. Scatter the feta chunks over it, then finish with the rest of the mint and another drizzle of olive oil. Serve.