Tuna & White Bean Salad

Ingredients

• 1 can white beans
• 1 can chunk light tuna in water
• 2 whole green onions
• 1 Tbsp lemon juice
• 1 Tbsp olive oil
• Salt & pepper to taste

Directions

Tip the beans into a colander and rinse them under cool water, then leave them to drain well. Drain the tuna, then put the tuna and beans in a bowl. Thinly slice the green onions and add them too. Pour in the olive oil and lemon juice, season with a small pinch of salt and freshly ground black pepper, and stir until everything is mixed. Taste, then adjust with more salt, pepper, or lemon juice as you like.