Vietnamese Coffee Popsicles
Creamy Vietnamese coffee popsicles turn extra-strong coffee and sweetened condensed milk into a cool, bold, gently sweet frozen treat.
Prep 5 min · Total 4 hr 5 min · Makes 8 popsicles
Ingredients
- 2 cups extra-strong coffee
- 2/3 cup sweetened condensed milk
Directions
- Stir together the coffee and sweetened condensed milk. Take a taste, then mix in a little additional milk if you want it sweeter. A spoonful or two is fine, but more than that will keep the popsicles from freezing as firmly.
- Pour the mixture into popsicle molds, then freeze until solid.