White Bean Basil Hummus
A creamy white bean hummus blended with fresh basil, lemon, tahini, garlic, and olive oil for a bright, easy dip or sandwich spread.
Prep 10 min · Makes about 2 cups
Ingredients
- 1 Can Cannelini or Northern White Beans, rinsed and drained
- 1 Cup fresh basil
- 1 small garlic clove
- Juice of 1 lemon
- 2 Tbsp tahini
- 1/2 Tsp kosher salt
- 1/4 Cup olive oil
Directions
- Add all of the ingredients to a food processor, then blend until the mixture is creamy and smooth.
- Serve with vegetables, pita chips, or use it as a sandwich spread.