Zesty Tomato & Artichoke Pasta

Ingredients

• 1 recipe not Sun Dried Tomato Sauce
• 8 oz bow tie pasta
• 3 cups fresh spinach
• 13 oz can artichoke hearts
• 1/4 cup grated parmesan, optional

Directions

1. Set a large pot of water over high heat and bring it to a lively boil. Once the water is bubbling, add the pasta and cook for 7-10 minutes, until tender. Pour the pasta into a colander to drain.
2. While the pasta cooks, make the (not) Sun Dried Tomato Sauce according to its directions. When the sauce is ready, stir in the fresh spinach and cook over low heat until the leaves soften and wilt, 1-2 minutes. Drain the artichoke hearts, chop them roughly, and add them to the skillet with the tomato sauce and spinach.
3. Add the drained pasta to the skillet with the sauce. Toss everything together until the pasta is coated and the ingredients are evenly mixed. Serve hot, with parmesan sprinkled on top if you’d like.