3-Ingredient Queso Cheese Dip
A quick stovetop cheddar queso with a silky, dippable texture from half and half and cornstarch.
Prep 5 min · Cook 6 min · Total 11 min · Makes about 2 cups
Ingredients
- 1 cup half and half
- 1 Tbsp Argo Corn Starch
- 8 oz. medium cheddar cheese, shredded
Directions
- Whisk the half and half with the cornstarch in a medium saucepan until the mixture looks smooth. Set the pan over medium-high heat and bring it to a gentle boil, stirring the whole time.
- Turn down the heat and let it simmer for 30 seconds, still stirring constantly, then take the pan off the heat. Add the cheese right away, then place the pan back over low heat and stir until the cheese has completely melted.
- Serve it warm with tortilla chips for dipping.