5 Minute Savory Microwave Breakfast Mug
A savory microwave breakfast mug turns bread, egg, meat, vegetables, and cheese into a warm, spoonable meal in minutes.
Prep 5 min · Cook 2 min · Total 8 min · Makes 1 serving
Ingredients
- 1 cup stale bread pieces
- 1/4 cup pre-cooked chopped meat
- 1/4 cup finely chopped vegetables
- 2 Tbsp shredded cheese
- 1 Tbsp butter
- 3 Tbsp milk
- 1 large egg
- Pinch of salt and pepper
Directions
- Cut or tear the bread into 1/2-inch bits. Finely chop the meat and vegetables, then shred the cheese.
- Place the butter in the bottom of a large mug (10-12oz.) and microwave it on high for 20 seconds, until melted through. Using a fork, whisk in the milk, egg, salt, and pepper.
- Mix the meat, vegetables, and cheese into the egg mixture, then fold in the bread pieces gently, making sure they soak up the liquid.
- Set the mug aside for 1 minute so the bread can absorb the mixture. Microwave on high for about 90 seconds, until the middle is set and the edges are starting to release from the mug. Serve hot.