African Peanut Soup
A rich peanut and tomato soup with rice, cayenne, scallions and peanuts for a hearty bowl with creamy texture and a little heat.
Ingredients
- Salt
- Butter
- Garlic
- Tomato paste
- Scallions
- Garnish
- Peanut butter
- Cayenne
- Cooked rice
- Tomatoes
- Peanuts
Directions
- Warm the oil and garlic in a medium saucepan over medium heat for 1 minute. Stir in the tomatoes, tomato paste, peanut butter, broth, vinegar, cayenne, and salt, then whisk until the mixture comes together. Bring the soup to a boil.
- Add the rice, turn the heat down to low, cover the pan, and cook for 20 minutes. Spoon the soup into individual bowls, then finish each serving with scallions and peanuts.
- Tip: If you want the soup to feel heartier, put an additional spoonful of cooked rice in each bowl along with the scallions and peanuts.