Almond Tofu Ice Cream with Honey Swirl
This non-dairy ice cream is light and smooth, the tofu ensuring a smooth and creamy texture despite the lack of fat.
Prep 10 min · Total 35 min · Makes about 8 servings
Ingredients
- Sugar
- Honey
- Almond extract
- Cream
Directions
In a blender, mix the tofu, sugar and almond extract until the tofu is smooth and the sugar has dissolved. Spin in the ice cream machine according to manufacturer's instructions, and when the ice cream holds soft peaks, scoop into a container, alternating scoops with liberal drizzles of honey.