Asian Tuna Salad

Ingredients

• 10-12 ounces of canned white albacore tuna packed in water, drained
• 8-10 small radishes, cut into wedges
• 1 large carrot, shredded
• 1 clove garlic, smashed and minced
• 1 teaspoon minced ginger
• 1/2 to 1 serrano chile, seeded and minced
• 2 Tbsp vegetable oil
• 1 teaspoon dark sesame oil
• 3 Tbsp seasoned rice vinegar
• Salt and black pepper to taste
• 2 Tbsp chopped cilantro
• 1 whole green onion, chopped
• Optional: 8 ounces soba noodles or fresh lettuce

Directions

1. In a large bowl, put the tuna once it has been drained. Add the radishes, the shredded carrot, the garlic, the ginger, the chile, vegetable oil, dark sesame oil, and rice vinegar. Fold everything together gently, then season with salt and black pepper to taste. Tuck the bowl into the refrigerator until you are ready to serve it. Just before it goes to the table, mix in the chopped cilantro and green onion.
2. Serve it over lettuce, or toss it with cold, cooked soba noodles.