Asparagus and Shrimp Salad Recipe with Lemon Dill Vinaigrette
This easy citrusy salad of Asparagus and Shrimp Salad tossed with a Lemon Dill Vinaigrette makes a great dish for a low-carb option or serve over pasta for palate pleasing meal.
Ingredients
- 1 lb. cooked shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Directions
- In a small skillet over medium heat, toast dill seed for about 1 to 2 minutes or until fragrant. Immediately remove from hot pan to avoid over-toasting.
- 1
- In a small skillet over medium heat, toast...