Avocado Chicken Caesar Wrap
A fresh Caesar-style chicken wrap with avocado, tomatoes, parmesan and tangy yogurt dressing tucked into a soft tortilla.

Ingredients
- 1 1/2 lbs boneless,
- Romaine lettuce )
- 2 small avocadoes,
- 1 cup halved grape tomatoes
- 1/3 cup finely shredded or shaved parmesan cheese
- 4 burrito size whole wheat or white tortillas
- 2/3 cup fat-free plain Greek yogurt
- 1/4 cup light-mayonnaise
- 1 Tbsp olive oil
- 3 anchovy fillets, )
- 1 1/2 Tbsp fresh lemon juice
- 2 tsp worchestershire sauce
- 1 1/2 tsp dijon mustard
- 2 small garlic cloves,
- 2 Tbsp water,
- Salt and freshly ground black pepper
Directions
- For the dressing, whisk the dressing ingredients until smooth, then loosen the mixture with water 1 Tbsp at a time; you want it thick enough to coat. Taste, then finish with salt and pepper.
- For the wraps, arrange the lettuce, grilled chicken, avocados, tomatoes, and parmesan on the tortillas. Spoon the dressing over the fillings, wrap them up, and serve right away.