Avocado Stuffed with Chicken, Radishes, Feta, and Cilantro
Creamy avocado halves filled with limey chicken, crisp radishes, feta and cilantro make a bright, satisfying meal with no cooking required.
Prep 10 min · Makes 4 servings
Ingredients
- 2 avocados, halved and pitted
- 1 cooked chicken breast, shredded
- 4 radishes, thinly sliced
- 2 tablespoons crumbled feta cheese
- 2 tablespoons chopped fresh cilantro leaves
- Juice of 1 lime
- Salt and pepper to taste
Directions
Add the chicken, radish, cheese, and corn to a medium bowl. Toss everything with the lime juice, oil, and cumin, then adjust with extra lime juice, salt, and pepper to taste. Spoon the chicken mixture into the avocado halves, piling it into the centers; each half will hold about 1/2 cup of filling. Finish with cilantro and a drizzle of crema.