Baby Bok Choy with Cashews
Tender baby bok choy is sautéed with garlic, green onions, sesame oil, and cashews for a fast, savory vegetable side with crunch.
Prep 10 min · Cook 5 min · Total 15 min · Makes 4 servings
Ingredients
- 2 Tbsp extra virgin olive oil
- 1 cup chopped green onions, including green ends
- 3 cloves garlic, chopped
- 1 pound baby bok choy, rinsed, larger leaves separated from base, base trimmed but still present, holding the smaller leaves together
- 1/2 teaspoon dark sesame oil
- Salt
- 1/2 cup chopped, roasted, salted cashews
Directions
- Warm the olive oil in a large sauté pan over medium high heat. Add the onions first, follow with the garlic, and then add the bok choy. Season with the sesame oil and salt, cover the pan, and cook the baby bok choy until it softens, about 3 minutes.
- Take off the lid and turn the heat down to low. Stir everything together and cook for a minute or 2 more, just until the bok choy is done. Fold in the roasted cashews gently.