Baked Parmesan Garlic Chicken Wings

Ingredients

• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher or sea salt
• 2 1/2 pounds chicken wings
• 3 tablespoons melted butter or olive oil
• 2 tablespoons minced fresh basil
• 2 garlic cloves
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon seasoning salt, like Lawry's
• 1 cup blue cheese dressing
• 1-2 teaspoons Dijon mustard, or to taste

Directions

1. Heat the oven to 425F. Stir the oregano, rosemary, cumin and salt together in a small bowl. Arrange the chicken wings on a baking sheet, then sprinkle them evenly with the spice mixture.
2. Bake the wings for 20-25 minutes. As they cook, combine the butter or olive oil with the fresh basil, garlic, parmesan cheese and seasoning salt.
3. In another bowl, stir the blue cheese dressing with the mustard; that’s the dipping sauce.
4. Once the chicken is cooked through, coat the wings in the garlic, cheese and butter or olive oil sauce. Serve them with the blue cheese and mustard dressing for dipping.