Bakery Style Sugar Cookies
No chilling and rolling out sugar cookie dough here! This is the easiest frosted sugar cookie recipe.
Prep 35 min · Cook 9 min · Total 1 hr 14 min · Makes about 36 cookies
Ingredients
- Salt
- Butter
- Sugar
- Baking powder
- Baking soda
- Egg
- Sour cream
- Flour
- Vanilla
- Egg white
- Cream
Directions
- Preheat oven to 350 degrees.
- In a mixing bowl combine flour, baking powder, baking soda and salt, set aside. In the bowl of an electric mixer, whip together butter and sugar until pale and fluffy about 3-4 minutes. Stir in egg and egg white.
- Add sour cream and vanilla and mix until blended.
- Slowly add dry mixture and stir until well combine.
- Form dough into balls (I measured out 1 heaping tablespoon for each).
- Place dough balls on greased cookie sheet then even flatten dough balls with your hand, to about 1/4" inch. Bake 9-10 minutes (9 1/2 was perfect for me).
- Cool completely, then frost.