Balsamic Chickpea, Avocado + Feta Salad

Ingredients

• 4 cups shredded romaine, or cobb lettuce
• 1 x 14 oz / 400 g can chickpeas, rinsed and drained
• 14 oz / 400 g grape tomatoes, halved, or cherry tomatoes
• 3.5 oz / 100 g reduced fat feta cheese
• 2 hass avocados, pitted, and chopped
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Directions

1. Combine the salad ingredients in a medium bowl, then put the bowl to the side for a moment.
2. Whisk the dressing ingredients in a serving jug until they come together.
3. Drizzle the dressing over the salad, add salt and pepper to your taste, and serve.