Scallion Herb Chickpea Salad
A creamy avocado chickpea salad with Greek yogurt, fresh herbs, and scallions, made for piling onto greens, bread, pitas, or wraps.
Prep 10 min · Makes 4 servings
Ingredients
- 1 avocado
- 1/2 cup Greek yogurt
- 1 tsp lemon juice
- 1/4 tsp salt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced scallions, about two
- 1 can chickpeas
Directions
- Drop the avocado into a bowl, then add the yogurt, lemon juice, salt, scallions, parsley, and cilantro. Mash everything together until it comes together, and don’t worry if some avocado pieces remain.
- Drain the chickpeas from the can and add them to the bowl with the avocado mixture. Stir, then mash the chickpeas so they blend into the dressing. Check the seasoning, adding more salt if it needs it.
- Pile the salad onto greens, tuck it between 2 slices of bread, spoon it into a pita, or roll it in a tortilla.