Banana Oatmeal Bread
Oatmeal adds a wholesome flavor and an interesting texture to this banana bread, and there are no wet chunks of banana in the bread because the wet ingredients are mixed in the blender.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 cup quick cooking oats
Directions
Set a rack in the middle of the oven and preheat to 350 degrees F. Grease and flour a loaf pan; set aside. Place flour, sugar, oats, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl and stir to thoroughly combine. Set aside.