BBQ Chicken Burrito Bowls
A hearty rice bowl with BBQ chicken, black beans, corn, zucchini, pepper jack, avocado, and green onions for a colorful no-cook meal.
Prep 15 min · Makes 4 servings
Ingredients
- 1 cooked chicken breast
- 1/2 cup BBQ sauce
- 4 cups cooked rice
- 15 oz can black beans
- 1 cup frozen corn kernels, thawed
- 1 small zucchini
- 4 oz pepper jack cheese
- 2 green onions
- 1 small avocado
Directions
Chop or shred the chicken breast, then stir it together with 2-3 tablespoons BBQ sauce so the pieces are evenly sauced. Drain the black beans and rinse them. Dice the zucchini into small 1/4-1/2" cubes, grate the pepper jack, cut the green onions into slices, then pit and slice the avocado. Assemble the bowls by spooning 1 cup cooked rice into the bottom of each bowl. Portion the chicken, beans, corn, zucchini, shredded cheese, green onions, and avocado slices evenly between the 4 bowls. Finish each bowl with 1 tablespoon BBQ sauce drizzled on top, then serve right away or chill until you’re ready to eat.