Berry Avocado Quinoa and Kale Salad with Honey-Lime Poppy Seed Dressing

Ingredients

• 1/4 cup olive oil
• 1/4 cup canola oil
• 1 tsp lime zest
• 3 1/2 Tbsp fresh lime juice
• 2 1/2 Tbsp honey
• 1 tsp dijon mustard
• 1/4 tsp salt
• 2 tsp poppy seeds
• 2 cups cooked quinoa
• 1 cup sliced almonds, toasted
• 9 oz baby kale or baby spinach
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries
• 2 medium avocados, peeled, cored and diced
• 5 oz feta cheese, crumbled

Directions

1. Combine all of the dressing ingredients except the poppy seeds in a blender or a mason jar. Blend until everything is smooth and combined, or seal the jar and give it a good shake. Transfer the dressing to a container, then stir in the poppy seeds. Keep it in the refrigerator.
2. For the salad, add all of the salad ingredients to a large salad bowl and toss them together. Drizzle the dressing over the top and toss again. Once the dressing is on, serve it right away.