Sugarlaws

Kale Waldorf Salad

Crisp kale, sweet fruit, crunchy nuts and a creamy Dijon-cider dressing make this a fresh, satisfying take on a Waldorf-style salad.

Salad · 11 ingredients

Kale Waldorf Salad

Ingredients

  • 1/3 cup of mayonnaise
  • 2 1/2 Tbsp water
  • 1 1/2 teaspoons smooth Dijon mustard
  • 1 1/2 teaspoons cider vinegar
  • Pinch salt
  • Pinch freshly ground black pepper
  • 2 large sweet red apples, cored, and chopped
  • 1 cup of sliced celery
  • 1 cup lightly toasted walnuts, coarsely chopped
  • 1/2 cup sweetened dried cranberries
  • 2 cups sliced kale leaves

Directions

  1. In a medium bowl, whisk the mayonnaise, water, Dijon mustard, cider vinegar, salt and black pepper until the dressing is smooth.
  2. Add the apples, celery, walnuts, dried sweetened cranberries and kale to a serving bowl. Pour the dressing over the salad, then toss gently until everything is coated. Season with additional salt and pepper to taste.
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