Kale Waldorf Salad
Crisp kale, sweet fruit, crunchy nuts and a creamy Dijon-cider dressing make this a fresh, satisfying take on a Waldorf-style salad.

Ingredients
- 1/3 cup of mayonnaise
- 2 1/2 Tbsp water
- 1 1/2 teaspoons smooth Dijon mustard
- 1 1/2 teaspoons cider vinegar
- Pinch salt
- Pinch freshly ground black pepper
- 2 large sweet red apples, cored, and chopped
- 1 cup of sliced celery
- 1 cup lightly toasted walnuts, coarsely chopped
- 1/2 cup sweetened dried cranberries
- 2 cups sliced kale leaves
Directions
- In a medium bowl, whisk the mayonnaise, water, Dijon mustard, cider vinegar, salt and black pepper until the dressing is smooth.
- Add the apples, celery, walnuts, dried sweetened cranberries and kale to a serving bowl. Pour the dressing over the salad, then toss gently until everything is coated. Season with additional salt and pepper to taste.