Best Greek Salad

Ingredients

• 6 Tbsp olive oil
• 1 1/2 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1 1/2 tsp minced garlic
• 1 1/2 Tbsp finely minced fresh parsley
• 1 tsp dried oregano
• 3/4 tsp honey
• Salt, to taste
• 4 medium Roma tomatoes, diced, 10 oz
• 1 medium english cucumber, optionally peeled and sliced into half moons
• 1/2 small red onion, thinly sliced or diced, rinsed and drained
• 1 small green or yellow bell pepper, seeds and ribs removed, chopped
• 3/4 cup kalamata or black olives, drained and sliced
• 4 oz. crumbled feta cheese
• 1 medium avocado, diced

Directions

1. Combine the dressing ingredients in a small bowl and whisk until everything comes together. Add salt to taste, then pop the dressing in the refrigerator until you are ready for it.
2. Place the tomatoes, cucumber, onion, bell pepper, olives, avocado and feta in a salad bowl. Pour the dressing over the salad and toss with a gentle hand so everything gets coated without smashing the softer pieces. For the freshest texture, dress the salad just a few minutes before serving.