Blue Cheese Dip
A tangy blue cheese dip with lemon and vinegar, made smooth and savory for vegetables, chips, wings or anything that needs a bold scoop.
Prep 5 min · Makes about 1 1/4 cups
Ingredients
- 1/4 pound blue cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1/2 lemon
- 1 tablespoon white vinegar
- Salt to taste
Directions
- Add the blue cheese to a bowl, then press and mash it with a fork until it turns into a paste.
- Whisk in all the other ingredients until the mixture becomes a smooth sauce. Taste, then adjust with salt and pepper.