Kimchi and Honey Dipping Sauce
A buttery kimchi-honey sauce with sesame, whisked into a spicy-sweet dip for dumplings, vegetables, grilled meats, or anything crisp.
Prep 5 min · Cook 5 min · Total 10 min · Makes about 1 cup
Ingredients
- 6 tablespoons unsalted butter
- 9 tablespoons kimchi paste
- 1 tablespoon honey
- 1 1/2 teaspoons toasted sesame seeds
Directions
Warm the butter in a small saucepan set over low heat until melted. Whisk in the kimchi paste, honey, and sesame seeds, then keep cooking and whisking the whole time until the mixture comes together as a smooth, rich sauce. Pour it into a bowl and serve.