All Recipes
Bourbon Chocolate Fondue Recipe
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Category
Dessert
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Cusine
American
What do you need?
How to make?
Ingredients
1 cup heavy cream
12 ounces semisweet chocolate, finely chopped
3 tablespoons bourbon
Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit
Directions
Heat cream in medium saucepan over medium-high heat until just simmering. Reduce heat to low and stir in chocolate until smooth. Stir in bourbon. Serve with desired accompaniments.
