Bourbon Chocolate Fondue
Warm semisweet chocolate, cream, and bourbon melt into a silky fondue for dipping cake, fruit, marshmallows, or cookies.
Prep 10 min · Cook 8 min · Total 18 min · Makes 6 servings
Ingredients
- 1 cup heavy cream
- 12 ounces semisweet chocolate, finely chopped
- 3 tablespoons bourbon
- Accompaniments: cubed pound cake, marshmallows, cigarette wafer cookies, strawberries, cut fruit
Directions
Warm the cream in a medium saucepan set over medium-high heat, stopping when it reaches a gentle simmer. Turn the heat to low, add the chocolate, and stir until the mixture is smooth. Mix in the bourbon, then set it out with the accompaniments you like.