Cabbage and Berry Purple Smoothie
A vivid cabbage, berry, banana and yogurt smoothie with hibiscus tea for a tart, creamy blend that makes vegetables easy to drink.
Prep 5 min · Makes 4 servings
Ingredients
- 8 oz. purple cabbage
- 1 cup frozen blueberries
- 1 cup frozen strawberries
- 1 ripe banana, peeled and frozen
- 1 container cherry Greek yogurt, or strawberry
- 1 cup chilled Hibiscus tea
- 1/2 cup almond milk
Directions
Put all the ingredients in a blender and blend until the mixture is completely smooth. For the tea, Tazo Passion Herbal Infusion works well: heat 1/2 cup water, add the tea bag, steep it, then add enough ice to bring it to 1 cup and chill it quickly. If tea is not your thing, use 1 cup cranberry juice blend or pomegranate juice blend instead.