Sparkling Raspberry Lemonade
A tart, fizzy raspberry lemonade with honeyed sweetness, fresh lemon, and mint for a bright pitcher drink that feels special but stays easy.
Prep 10 min ยท Makes 6 servings
Ingredients
- 12 oz fresh raspberries
- 1 cup fresh lemon juice, chilled
- 1/2 cup cold water
- 1/2 cup granulated sugar, or to taste
- 1/2 cup honey
- 1 liter sparkling water or club soda, chilled
- Fresh mint and ice, for serving
Directions
- Add the raspberries to a food processor and pulse them until they are fully pureed. Press the puree through a fine mesh strainer into a bowl, leaving the seeds behind.
- In a large pitcher, or two if yours is not big enough, whisk the water with the sugar until the sugar is dissolved. Add the honey and stir until everything is combined.
- Mix in the strained raspberry puree and the lemon juice. Pour in the club soda, stir just once, and serve over ice with fresh mint.