Cardamom Pound Cake
This light Cardamom Pound Cake gets its light texture from well-beaten butter and sugar.
Ingredients
- Flour
Directions
Place a rack in middle of oven and preheat to 350 degrees . Butter a 9x5x3” loaf pan; line bottom and long sides with a strip of parchment paper, leaving overhang. Butter parchment and dust pan with flour, tapping out any excess.