Chicken Sausage with Apple Slaw
Browned chicken sausage with crisp apple-carrot slaw and tangy yogurt mustard dressing makes a fresh, satisfying meal with plenty of crunch.
Ingredients
- Salt
- Honey
- Carrots
- Cooking oil
- Carrot
- Half
- Chicken
- Frying
Directions
- For the sausage, set a large lidded frying pan or sauté pan over medium heat, then add the cooking oil and tilt the pan to coat it. Once the oil is hot, place the sausage in the pan and brown it on every side. Add the liquid, put the lid on right away, reduce the heat to medium-low, and cook for 3-5 minutes, until the chicken sausage is done all the way through.
- For the dressing, whisk the yogurt, mustard, salt, honey, cider, and poppy seeds together in a bowl until smooth.
- Put the carrots, celery, and apple in a large bowl. Spoon in half of the dressing, toss everything together, and taste. Continue adding more dressing until the slaw tastes just right.