Chilled Cucumber Soup

Ingredients

• 2 large cucumbers
• 2 tablespoons chopped onion
• 1/2 cup buttermilk
• 1/4 cup sour cream
• 1 tablespoon rice vinegar
• 1 tablespoon extra virgin olive oil
• 2 tablespoon fresh dill, chopped
• 1/2 teaspoon salt
• Pinch black pepper

Directions

1. Peel the cucumbers, remove the seeds, and cut them into rough pieces. Chop the onion and dill.
2. Add everything to a blender and pulse until the soup is completely smooth. Taste and tweak the seasoning, adding more salt and pepper if it needs a little help.
3. At this stage, you can prepare it ahead and refrigerate it.
4. Ladle the soup into bowls, then finish each one with a small swirl of olive oil and a little dill garnish.