Cinnamon Roll French Bread Bake

Ingredients

• Eggs
• Sugar
• Brown sugar
• Milk
• Egg
• Cinnamon
• Whole milk
• Cream cheese
• Vanilla
• Nutmeg
• Cream
• Whole

Directions

1. Heat the oven to 350 degrees. Cut the French bread into 1/2 inch slices, then arrange a single layer in a greased 9 x 13 inch pan. In a bowl, whisk together the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until the mixture is smooth and evenly blended.
2. Pour 1/2 of the custard over the bread in the pan. Add a second layer of sliced bread over the first, then pour the remaining custard across the top. Scatter brown sugar and cinnamon over everything, then transfer the pan to the heated oven.
3. Bake at 350 for 25 minutes, until the liquid has soaked in and cooked into the bread. Take the pan out of the oven and allow it to cool for about 5 minutes, then spoon the melted cream cheese frosting over the top. Serve warm and enjoy.