Cinnamon Roll Mug Cake

Ingredients

• 2 Tbsp applesauce
• 1 Tbsp vegetable oil
• 1 Tbsp buttermilk
• 1/4 tsp vanilla extract
• 1/4 cup + 1 Tbsp all-purpose flour
• 2 1/2 Tbsp packed light-brown sugar
• 3/4 tsp ground cinnamon
• 1 dash ground nutmeg, optional
• 1/4 tsp baking powder
• 1/8 tsp salt
• 1 Recipe Cream Cheese Icing, recipe follows
• 1 Tbsp Cream Cheese or Neufchatel Cheese, softened
• 2 Tbsp powdered sugar
• 1 tsp milk

Directions

1. Make the Cream Cheese Icing as directed, then place it to the side.
2. Add all the cake ingredients, except the Cream Cheese Icing, to a mug. Use a fork to whisk everything together until the batter is combined and mostly smooth.
3. Microwave the batter on high power for 1 minute, then take a look to see if the cake is cooked through. If it needs more time, microwave it for another 15 seconds. Top with the Cream Cheese Icing and serve warm.