Citrusy Cabbage Salad with Cumin and Coriander
Crunchy cabbage, orange, radish and herbs get tossed with lime and warm spices for a bright, refreshing salad with savory depth.
Prep 20 min · Makes 4 servings

Ingredients
- 6 cups thinly sliced cabbage, red or green or both
- 3 green onions, thinly sliced
- 5 radishes, sliced
- 2 large oranges, supremed
- 1/4 cup chopped fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon crushed whole cumin seeds
- 1/4 teaspoon ground coriander
- 1/2 teaspoon salt
Directions
- Add everything to a roomy bowl, then toss until the cabbage, citrus, vegetables, herbs, spices, oil, lime juice and salt are evenly mixed.
- Serve it on its own, alongside chicken, fish, seafood or pork, or tuck it into fish tacos or pulled pork.