Classic Smashed Burgers
Learn how to make classic smashed cheeseburgers with a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.
Ingredients
- Salt
- Pepper
- Ground beef
- Ground
Directions
Add oil to a 12-inch stainless steel, carbon steel, or cast iron skillet and wipe around with a paper towel. Set skillet over medium heat and allow to preheat for about 5 minutes. Meanwhile, gently form each portion of ground beef into a cylindrical puck about 2 inches tall, pressing together just until meat holds its shape without falling apart. Season generously on all sides with salt and pepper.