Clover Club Mocktail

Ingredients

• 1/2 cup water
• 1/2 cup granulated sugar
• 1/2 cup fresh or frozen raspberries
• 2 ounces chilled strong brewed jasmine green tea
• 3/4 ounce fresh lemon juice
• 3/4 ounce raspberry syrup
• 1 ounce pasteurized egg white or aquafaba
• 1 cup ice
• 3 fresh raspberries, for garnish

Directions

1. Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar dissolves. Add the raspberries and simmer gently for 3 minutes, mashing the berries as they soften. Strain through a fine mesh sieve, pressing lightly, then chill the syrup before using.
2. Add the jasmine tea, lemon juice, raspberry syrup, and egg white or aquafaba to a cocktail shaker. Shake hard without ice for about 15 seconds to build the foam.
3. Add the ice, seal the shaker again, and shake until very cold. Strain into a chilled coupe or small glass, then garnish with the fresh raspberries.