Cocoa Coconut Macaroons
Chewy coconut macaroons get a chocolatey twist from cocoa powder, with sweetened condensed milk making them rich, tender and easy to mix.
Prep 10 min · Cook 15 min · Total 35 min · Makes 18 macaroons
Ingredients
- 2/3 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 2 cups shredded coconut
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 2 large egg whites, lightly beaten
Directions
- Set the oven to 350 degrees F (175 degrees C). Cover a baking sheet with parchment paper.
- Add the egg whites and salt to a medium bowl, then whisk until the mixture turns foamy. Mix in the cocoa powder, coconut, vanilla extract, and sweetened condensed milk, stirring until everything is evenly combined.
- Spoon the batter onto the lined baking sheet in tablespoonfuls, spacing the macaroons about 1 inch apart. Bake for 15 minutes, until they are golden brown. Cool them before serving.