Cold Soba Noodles with Vietnamese Pork

Ingredients

• Salt
• Pepper
• Bell pepper
• Onion
• Sesame oil
• Fish sauce
• Onions
• Cooking spray

Directions

1. In a large zip-top plastic bag, add 1 tablespoon onions, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and the next 4 ingredients, through pork. Close the bag and refrigerate for 20 minutes to marinate.
2. Prepare the noodles as the package directs, leaving out any salt and fat. Drain them well.
3. In a large bowl, whisk together the remaining 1 tablespoon oil, the remaining 1 tablespoon fish sauce, vinegar, and chile paste until blended. Add the noodles, cabbage, and bell pepper, then toss until everything is coated.
4. Warm a skillet over medium-high heat, then mist it with cooking spray. Take the pork out of the marinade and add it to the pan. Cook for 1 1/2 minutes, or until cooked through. Spoon the pork over the noodle mixture and finish with the remaining 2 tablespoons onions.