Caprese Zucchini Noodle Pasta Salad

Ingredients

• 2 medium zucchini, spiralized into noodles
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, cubed
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

1. Add the zucchini noodles, cherry tomatoes, mozzarella cheese, and basil leaves to a large bowl, then mix them together.
2. Whisk the balsamic vinegar with the olive oil in a small bowl until the dressing comes together.
3. Drizzle the dressing over the salad, then toss everything to combine.
4. Add salt and pepper to taste.
5. Serve right away, or refrigerate for up to 2 hours before serving.