Corn Flake Cookies

Ingredients

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 tsp vanilla extract
• 4 cups cornflakes cereal
• 2 cups crushed Kettle Potato Chips*

Directions

1. Set out 2 baking sheets and cover them with parchment or wax paper; if you prefer, stretch a long piece across the counter instead.
2. Combine the sugar and corn syrup in a large saucepan. Warm the mixture over medium-high heat, stirring now and then, until it just reaches a boil.
3. Take the pan off the heat right away, then mix in the peanut butter and vanilla until smooth.
4. Pour in the cornflakes and potato chips, and gently turn everything together until the crunchy bits are thoroughly coated.
5. While the mixture is still warm, portion it into rounded spoonfuls with two spoons or a cookie scoop, placing each mound on the prepared surface.
6. Leave the cookies at room temperature until they are set. Transfer them to an airtight container for storage.