Cornmeal and Oat Waffles

Ingredients

• Butter
• Vanilla extract
• Baking powder
• Milk
• Egg
• Vanilla
• Whole

Directions

1. Combine all the ingredients in a large bowl with a whisk, paying special attention to getting the baking powder worked evenly through the mixture. Transfer everything to a large container, close it securely, and keep it in a cool, dark pantry for up to 3 months.
2. For 3 waffles, measure 1 cup plus 3 Tbs. of the mix into a bowl. Add the milk, egg, vanilla extract, and oil or butter, then whisk until everything is well combined. Leave the batter to rest for 10 minutes as the waffle iron warms up.
3. Cook the waffles in the hot iron, following the manufacturer’s instructions.