Fig and Goat Cheese Bruschetta
Toasty bruschetta gets a sweet fig topping, tangy goat cheese, and browned walnuts for a warm appetizer with creamy crunch.
Prep 10 min · Cook 20 min · Total 1 hr · Makes about 24 bruschetta
Ingredients
- Goat cheese
- Walnuts
Directions
- Add the first 7 ingredients to a small saucepan and bring the mixture to a boil. Put the lid on, lower the heat, and simmer for 10 minutes, or until the figs have softened. Take off the lid and continue cooking for 5 minutes, until the mixture has thickened. Pull the pan from the heat and let it cool to room temperature.
- Heat the broiler.
- Spoon 1 1/2 teaspoons of the fig mixture and 1 1/2 teaspoons of goat cheese onto each slice of bread. Place the bruschetta on a baking sheet, then scatter the walnuts evenly over the top. Broil for 2 minutes, until the nuts are just beginning to brown. Serve warm.