Cranberry Almond Apple Slaw
A creamy Greek yogurt slaw with apple, cabbage, cranberries and almonds for a bright, sweet-tart side with crisp bite.
Prep 20 min · Makes 8 servings

Ingredients
- 3/4 cup fat free Greek Yogurt
- 1/4 cup mayonnaise
- 1/4 cup honey
- 2 Tbsp apple cider vinegar
- Salt and freshly ground black pepper
- 1 small cabbage, shredded, 6 – 7 cups packed
- 1 1/2 cups matchstick carrots
- 2 large gala apples, sliced into matchsticks, about 3 cups
- 1/2 cup sliced green onions
- 3/4 cup sliced almonds or 1 cup slivered almonds
- 3/4 cup dried cranberries
Directions
- Whisk the Greek yogurt, mayonnaise, honey, and apple cider vinegar in a mixing bowl until the dressing is smooth, then season it with salt and freshly ground black pepper to taste.
- Add the cabbage, carrots, apples, green onions, almonds, and cranberries to a large bowl, and toss them together. Pour the dressing over the cabbage mixture and toss again until everything is evenly coated.
- Serve right away for the best texture.