Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

Ingredients

• 1/4 cup olive oil
• 1/4 cup canola oil
• 2 tsp orange zest
• 1/4 cup fresh orange juice
• 2 Tbsp fresh lemon juice
• 2 Tbsp honey
• 2 tsp dijon mustard
• 1/4 tsp salt
• 1 Tbsp poppy seeds
• 1 lb chicken, grilled
• 9 oz baby spinach
• 2 medium avocados, cored and diced
• 1 cup crumbled feta
• 3/4 cup sliced almonds, toasted
• 3/4 cup dried cranberries

Directions

1. Combine the olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt in a blender. Blend in short bursts until the dressing looks smooth and fully combined. Transfer it to a jar, mix in the poppy seeds, and chill it until you are ready to dress the salad.
2. Place all of the salad ingredients in a large bowl. Drizzle the dressing over everything and toss until lightly and evenly coated. Serve right away.