Creamy Cajeta Ice Cream
Back when I first developed my recipe for cajeta, I stumbled onto this ice cream as a way to polish off my infinite supply of leftovers.
Prep 5 min · Total 4 hr 30 min · Makes about 1 quart (8 servings)
Ingredients
- Milk
- Vanilla
- Cream
Directions
After preparing Cajeta Casera according to the recipe, whisk in milk, cream, and vanilla or rum. Refrigerate until cold, at least 4 hours or up to 1 week. Churn in an ice cream maker according to manufacturer's directions (see note). This ice cream can be frozen up to 1 month in an airtight container with a layer of plastic wrap pressed firmly against the surface.