Creamy Cajeta Ice Cream
Rich cajeta, cream, milk and vanilla churn into a silky caramel-like ice cream with deep dairy sweetness.
Ingredients
- Milk
- Vanilla
- Cream
Directions
Once the Cajeta Casera is prepared from the recipe, whisk in the milk, cream, and vanilla or rum. Refrigerate the mixture until thoroughly cold, for at least 4 hours or as long as 1 week. Churn it in an ice cream maker, following the manufacturer's instructions. Store the ice cream in an airtight container for up to 1 month, with plastic wrap pressed snugly against the surface.