Creamy French Dressing
A creamy ketchup-based French dressing with onion, vinegar and paprika for a sweet, tangy pour over crisp greens.
Prep 10 min · Makes about 3 cups
Ingredients
- 2/3 cup ketchup
- 1/2 cup finely chopped onion
- 1/2 cup mayonnaise
- 1/3 cup red wine vinegar
- 1/3 cup white sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Kosher salt
- 1/2 cup vegetable oil
Directions
- Add the ketchup, onion, mayonnaise, vinegar, sugar, Worcestershire sauce, paprika, garlic powder, and salt to a blender. Blend until the onion has broken down completely.
- While the blender is still running, drizzle in the vegetable oil gradually. Serve right away, or spoon the dressing into an airtight container and refrigerate it for up to 2 weeks.