Crispy Air Fryer Chickpeas

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 tablespoon canola or vegetable oil
• 2 teaspoons fresh thyme, minced
• 1 teaspoon za'atar seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon cracked black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne
• 1 teaspoon Herbs de Provence
• 1/4 teaspoon freshly cracked black pepper
• 1 teaspoon lemon zest
• 1 teaspoon finely grated Parmesan or Pecorino Romano cheese
• 1 teaspoon Italian seasoning or equal parts oregano, thyme, basil, and marjoram

Directions

1. Heat the air fryer to 390 degrees F for 10 minutes, or follow the timing recommended for your model. Pat the chickpeas very dry with paper towels or a clean kitchen towel. A salad spinner can help too, though a few chickpeas may escape depending on how yours is built. Pick out and throw away any skins that loosen while you dry them.
2. In a bowl, whisk together the oil and spice mix. Add the chickpeas and turn them gently until they are evenly coated.
3. Move the chickpeas into the hot air fryer basket and cook for 8 to 10 minutes, until they turn crisp. Taste 1 chickpea; if you want more crunch, cook them for another 1 to 3 minutes. A few may split open as they cook, and that is just fine.
4. Tip the chickpeas from the basket into a bowl, taste, and adjust with more salt, pepper, or seasoning if you like. Serve right away, since they will not stay crispy.