Crockpot Chicken and Rice
Creamy slow-cooker chicken with Italian seasoning and cream cheese makes an easy sauce for spooning over rice or pasta.
Prep 10 min · Cook 3 hr 15 min · Total 3 hr 25 min · Makes 4 servings
Ingredients
- 4 Chicken Breasts
- 1/4 Cup of Butter
- 1 Italian Dressing Seasoning Dry Mix
- 1 Can Cream of Chicken Soup
- 1 8 Oz Pkg Cream Cheese
Directions
Stir the cream of chicken soup, butter, and Italian seasoning packet together right in the slow cooker. Add the chicken breasts, cover, and cook on low for 5-6 hours, or on high for 3 – 3 1/2 hours. Pull the chicken apart, then add the cream cheese to the sauce and stir until everything is smooth. If the sauce looks too thick, loosen it with a little milk. Spoon it over rice or pasta.